Eggstasy

I was in the seventh heaven a few years ago when my recipe was added to Recipe4Living. Here is the email I received

Dear Ruth,

Congratulations! Your recipe has been added to Recipe4Living's
database of more than 10,000 recipes. Our website continues to grow
and expand thanks to involved readers like you. We encourage you to
submit more of your favorite recipes as often as you like.

You can view your recipe submission at:
http://www.recipe4living.com/content/view/11620/162/

Thanks again for your submission and Happy Cooking!

Maxine Glass
Editor
www.Recipe4Living.com

For those of you who want to try it out, here it is

The Recipe:

2 cups milk
2 eggs
Salt to taste
1 onion
1 tomato
1 boiled, mashed carrot
1 green chili
1 lb. stale bread
2 Tbs. chopped coriander leaves
3/4 tsp. baking powder
Directions
Blend all ingredients together except coriander and baking powder. Add coriander leaves and baking powder. Mixture should be like pancake batter pouring consistency. Heat a nonstick pan and grease with oil if desired. Pour spoonfuls to make fluffy tasty pancakes that children love. Serve with any dish that has gravy (like curry), stew or with grated cheese. Can substitute carrots with vegetable of choice like turnip, capsicum, peas and so on.

From: Ruth Isaac, Kuala Lumpur