Wednesday, March 30, 2016
Tuesday, March 29, 2016
|A Spanish Treat|
1 can condensed milk.
Remove the paper from the can and put it on it's side in the pressure cooker. Cover it with water about 5 cms above the can. Close, place on gas stove and set on high heat. When the steam comes out forcefully place the weight on top and wait for the whistle or loud noise. Once this happens, lower to medium heat and cook for 40 minutes. Remove the cooker from the stove and bring to room temperature. Do not open. Mine took 3 hours to cool completely. Open the cooker and remove the can. Wipe dry and open. Sample liberally, if you please. Transfer to an airtight container and store in the refrigerator for up to 3 weeks. Ours lasted a week and the feeling of accomplishment lingers on. I am really proud to have made this myself.
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