Sunday, September 22, 2013
|Five Star Pie|
For The Mince: http://www.fromthefryingpan.blogspot.com/2013/07/family-trade-mark.html
2 cups leftover pasta- whatever you have will do. I used spaghetti; 1 cup mince; 1 cup chicken soup; 1/2 cup of Mint Rice; 50 gms of dry cheese, sliced thin; salt and pepper to taste. Baby tomatoes for garnishing.
Oil the pie dish and arrange ingredients in layers starting with the spaghetti, then the mint rice, followed by the mince. Pour the soup all over the mince and let it seep down on to the spaghetti. Arrange the cheese on top and bake in a preheated oven at 150 Degrees Centigrade or till cheese is brown and bubbly. Garnish with baby tomatoes and serve hot. Watch your favourite TV programme as you tuck into this delicious Five Star Pie.