What could be more relaxing than indulging in food cooked by none other than Serita, the Queen Of Tiramisu? That's what we did a week ago, thoroughly enjoying the experience. Loaded with calories, cream, hazelnuts, cream cheese, rum and coffee, this is a dessert made in heaven for the brave hearted - read Herbalife users!!!
12 sponge fingers; 1 x 50 gm sachet instant hazelnut coffee; 1 cup hot water; 3 dsp rum; 250 gms cream cheese at room temperature; 250 grams high fat cream; 50 gms of hazel nuts, crushed coarsely ; sugar to taste; cocoa for dusting on top.
Beat the cream cheese and cream together with the sugar to taste until smooth and thick. Dissolve the hazelnut coffee in the cup of hot water. Add the rum and mix well. Soak the sponge fingers in the coffee - rum mixture and place 6 of them in a layer on the bottom of the glass dish. Scatter half of the hazel nuts over the sponge fingers. Pour half of the cream cheese mixture over the nuts ensuring an even layer. Repeat the three layers again, finishing with a dusting of cocoa on top. Pour remaining coffee mixture over the sponge fingers before layering the cream cheese . Refrigerate overnight and serve cold after dinner. A dessert made in heaven indeed.