|Chicken Crumb Chop|
3 fillets(150 gms each) chicken breast, washed, drained and flattened with a meat mallet; 1 cup bread crumbs; salt & pepper to taste; 1 tbsp vinegar; 1 large egg; oil for shallow frying.
Beat the egg lightly with the vinegar and salt and pepper. Dip the fillets in the egg, roll in breadcrumbs and shallow fry both sides until golden brown. Serve hot with tomato sauce and a salad and garlic bread or with dhal and rice.