Nana's Tiger Prawns
With so many birthdays in the family and the obvious preference for Chinese food, we have been on a culinary safari these last two weeks. Hence decided to put up a Chinese recipe that has gourmet value for all lovers of Chinese food. Easy, quick and wickedly delicious to boot.
20 tiger prawns, cleaned with head and shell intact; 50 gms melted butter; 50 gms Minced garlic; 1 tsp coarsely ground black pepper; salt to taste; coriander leaves for garnish.
Marinade the prawns with all the seasonings (butter, garlic, salt and pepper) for 15 minutes. Transfer to baking tray and grill for 5 minutes each side at 260 C or till pink. Remove and garnish with coriander leaves. Serve as an appetiser.
N.B. Can use crabs instead.