With so many birthdays in the family and the obvious preference for Chinese food, we have been on a culinary safari these last two weeks. Hence decided to put up a Chinese recipe that has gourmet value for all lovers of Chinese food. Easy, quick and wickedly delicious to boot.
The Recipe
20 tiger prawns, cleaned with head and shell intact; 50 gms melted butter; 50 gms Minced garlic; 1 tsp coarsely ground black pepper; salt to taste; coriander leaves for garnish.
Marinade the prawns with all the seasonings (butter, garlic, salt and pepper) for 15 minutes. Transfer to baking tray and grill for 5 minutes each side at 260 C or till pink. Remove and garnish with coriander leaves. Serve as an appetiser.
N.B. Can use crabs instead.
looks impressive
ReplyDeleteThank you Silvia. Just saw your comment. Glad you liked my recipe.
ReplyDelete