Sunday, October 7, 2012

A Surprising Combination

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Pan Fried Chicken With Two Coloured Cabbage And Grapes

Many years ago, I was given a beautifully illustrated recipe book on chicken.  It soon became my favourite book and I have been trying  out various recipes whenever I felt the urge to do so.  One that I really liked was a Surprising Combination of Chicken and Grapes.  If you want to know what it tastes like, try it out and become a fan like me.

The Recipe

1 large chicken breast  boned, washed, drained  and flattened with meat mallet.  2 cloves garlic, crushed ; 1 medium onion, sliced fine; 1/2 tsp black pepper; salt to taste and 2 tbsp olive oil for grilling.

1 cup of mixed green and purple cabbage, shredded; bunch of grapes.

Marinade chicken in salt, crushed garlic and pepper powder  for 15 minutes.  Heat 1 tbsp olive oil in non stick pan and fry onions till brown.  Add the chicken and cook on both sides till brown.  Keep warm.  In another pan, heat 1 tbsp olive oil and stir fry cabbage on high heat for a minute.  Add salt & pepper to taste. Transfer to serving plate.  Top with the chicken and add the grapes on the side.  A Surprising Combination that tastes really good.  Serve with hot garlic bread.

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