|Quick Baked Tuna|
1 can tuna flakes in brine, drain and keep; 1 large tomato, chopped fine and drained of all liquid; 1/2 green capsicum, diced; 1 large onion, minced; a few coriander leaves, chopped; 1/2 cup curds; a handful potato chips, crushed; 2 spring onions, minced; 2 green chillies, minced; 1 tsp ginger garlic, minced; 50 gms grated cheese; 1/4 cup breadcrumbs.
Mix all the ingredients (except breadcrumbs) together and put into oiled pie dish. Sprinkle breadcrumbs over and bake at 150 C for 20 minutes or until brown. . Garnish with more coriander leaves before serving.
Serve with crusty bread and soup.