|Moz San Go|
One 2 egg omlette cut into 3 pieces. Keep warm
For The Sauce: 2 cups water; tamarind to taste; 4 country mangoes, skinned; 3 dried red chillies, broken into bits; a pinch of mustard; a sprig of curry leaves; 1 tsp ginger garlic, minced; oil for frying; jaggery or brown sugar to taste; a pinch of salt.
Soak the mango skins and tamarind in the water for twenty minutes. Squeeze and keep aside. Heat the oil and add the mustard. When it spurts, add the curry leaves and broken chillies. Add the minced ginger garlic and stir for a minute. Lower heat and add the tamarind water and the mangoes, jaggery and salt. Bring to the boil. Lower heat and simmer till sauce consistency is reached. Cool, remove mangoes (can eat them) and bottle. Keep in the refrigerator and use as and when desired.