|Easy Grilled Fish|
1 medium sized pomfret (it's easier to turn over when the fish is the right size), cleaned, washed and drained.
Marinade: 1 small bunch coriander leaves; 1/4 tsp turmeric powder; salt to taste; 2 green chillies; 1/2 inch piece ginger; 3 flakes garlic. Grind everything to a smooth paste.
Marinade fish in this paste overnight. Next day preheat oven to 250 C . Place fish on oven tray lined with foil. Dribble 1 tbsp olive oil over fish. Grill 5 to 7 minutes each side. Serve with slices of thin lemon and crusty bread.