This is practically a weekly ritual in our house. We all love salads and this is an easy way to use up the odds and ends in the fridge, which more often than not is tomatoes. Put it in a mould and gently lift up the mould and you have a dish worthy of any great chef.
The Recipe:
3 medium sized tomatoes, washed and cubed and strained to remove all the juice; 4 tbsp thick curds; a few coriander leaves; salt to taste; 1 green chilli, minced. Mix all ingredients together. Place the mould on serving plate. Put the salad in making sure to pack it firmly. Gently lift up the mould. Add required garnish and serve with your meal.
NB: I used a square mould.
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