Strawberry Peach Exotica
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This is a tantalising, colourful, beautiful dessert. Got the recipe from my sister Asha who is the Queen of Desserts. It is so simple a child could make it. Put it in a lovely glass bowl and enjoy its beauty. Makes your table look extra special.
The Recipe
1 cup tinned, sliced, peaches with 1/2 cup of the syrup; 1 cup sliced, fresh strawberries; 1/2 cup sweet liquer (ginger, pineapple, apricot or whatever you like); fresh cream or beaten yoghurt for serving. Mint leaves for garnish if desired.
Layer fruits in a beautiful, glass bowl. Pour the syrup and liqueur over. Refrigerate. Serve cold after dinner. The daring have it with cream, the rest make do with yoghurt.

This is a tantalising, colourful, beautiful dessert. Got the recipe from my sister Asha who is the Queen of Desserts. It is so simple a child could make it. Put it in a lovely glass bowl and enjoy its beauty. Makes your table look extra special.
The Recipe
1 cup tinned, sliced, peaches with 1/2 cup of the syrup; 1 cup sliced, fresh strawberries; 1/2 cup sweet liquer (ginger, pineapple, apricot or whatever you like); fresh cream or beaten yoghurt for serving. Mint leaves for garnish if desired.
Layer fruits in a beautiful, glass bowl. Pour the syrup and liqueur over. Refrigerate. Serve cold after dinner. The daring have it with cream, the rest make do with yoghurt.
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