Recipe No 11: Fruit Punch
Fruit Punch is a great starter and breaks the ice especially when the guests experiment with various flavours and come up with something new every time.
1 litre Apricot Nectar; 1 litre Apple Juice; 1 litre Orange Juice; 1 litre Grapefruit Juice; 1 litre Peach Juice; ¼ cup each red and green cherries, chopped; ¼ cup tuitti fruiti; orange segments and finely minced apple; ice cubes and mint leaves.
Mix all ingredients together and serve with love.
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