Monday, December 17, 2012

The Seventh Recipe For Christmas

                                                           Apricot Fruit Cake 

Dried apricots have always been a tradition in our household for Christmas and I always have something with apricots every Christmas. This year, I experimented with various fruitcakes and used Dried Apricot Puree instead of burnt sugar. The result…enticing and a rich aroma pervades our house.

Recipe No 7: Christmas Fruit Cake

200 gms each of flour, sugar, tuitti fruitti, black currants, sultanas, cherries and preserved pumpkin and nuts; 5 eggs, 250 gms butter, 1 tsp. mixed spice powder, 50 gms candied peel, ½ tsp baking powder, 2 tsp vanilla; 2 tbsp whiskey (optional); ½ cup dried apricot puree Dec 
Chop fruits. Sieve flour and baking powder into large bowl. Add rest of the ingredients and stir till smooth and glossy. Bake at 150 C  for 45 minutes or till skewer inserted in centre comes out clean.

No comments:

Post a Comment