Friday, July 26, 2013

Grilled Jeera Chicken

Grilled  Chicken On A Bed Of Rice
Grilled Chicken is an easy recipe for a lazy weekend or party.  All you have to do is prepare the chicken and marinade it overnight and let the magic work itself into the pieces.  This is  delicious and one that will charm its way into your guests hearts forever.

The Recipe:

1 medium sized chicken, skinned and cut into medium pieces;  1 inch ginger, crushed; salt to taste; 3 tbsp vinegar; 1 tbsp jeera powder; 2 tbsp oil.

Mix all the ingredients together and keep overnight in the refrigerator.  Next day, set oven for grill setting and grill at highest option for 5 minutes each side.  Serve hot as a starter or on a bed of ginger rice or garlic buttered rice with a curds salad.  

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