|Princess Pudding Recipe From Jayanthi Pichamuthu|
Christmas is the time for celebrating the birth of a baby boy 2000 years ago in Bethlehem. It is a time for bonding with family and friends, exchanging gifts, goodwill and fellowship with all. As always in India any and every festival is an occasion for pound parties, pot luck, get togethers, carol singing and enjoying food together. Every household will be in a flutter planning for various events and using the choicest of ingredients. We make vast quantities of goodies like fruit cake, kal kals, ladoos, diamond cuts, macaroons, chakkulis, mixture, savoury nuts and what not to be distributed to family, friends and neighbours. Dinners are spectacular with every expert cook serving the best. This is a phenomenal recipe that I got from my niece. It is so simple, yet extravagant and the best part is that it can be made effortlessly in vast quantities for the perfect Christmas get together. Surpass yourself with this unexpected Indian Christmas Pudding.
1 1/2 litres full cream milk; 6 slices white bread, crusts removed- blend into fine breadcrumbs; 250 ml tin of condensed milk or to taste ; 100 ml thick cream; 1/2 cup almond meal; a few drops rose essence- optional.
Boil milk on medium flame till thick. This takes about 10 minutes. Lower flame and add the bread and condensed milk, stirring constantly.. When it is thickened enough (about 5 minutes) stir in the almonds gently and ensure there are no lumps. Finally stir in the cream and the essence. Remove from flame and cool. Refrigerate overnight. Serve chilled garnished with (or without) raisins, nuts or anything you fancy. This is a rich and creamy dessert that you can serve as thick or as thin as you like.
NB: I used low fat milk.