|Caramelised Sweet Potatoes|
1 large sweet potato; 2 tbsp jaggery or brown sugar; 2 dsp grated coconut; 2 tbsp water.
Wash and cut the sweet potato into 3 pieces; Boil in enough water to cover it for 15 minutes. Drain and completely cool. Peel and cut into wedges. Place the sugar or jaggery and the water in a non stick pan and heat till on medium flame till it bubbles. Lower the flame and add in the sweet potato wedges. Gently stir so that all the pieces are covered with the caramel. Transfer to serving plate and sprinkle the coconut over it. Your Sweet Potato Treat is now ready and is enough to serve four people.