|Mutton Chops Cooked With Milk|
2 large mutton chops, trimmed of all fat; 1 cup low fat milk; 1 tbsp ghee; 1 large tomato, grates;1 large onion, grated; 1/2 tsp chilli powder or to taste; 1/4 tsp garam masala powder; 1/2 tsp ginger, grated; 1/2 tsp garlic, grated; few spring onions, chopped fine; salt to taste.
For Garnish: 1 hard boiled egg, cut in half (optional); few coriander leaves.
Put the chops milk and ghee in a heavy bottomed pan. Bring to the boil, lower flame and simmer till the milk dries up, stirring frequently. Add the onion, tomato, spring onions; ginger, garlic and garam masala and fry well until the ghee oozes out. Add the salt last of all. Serve hot with chappathis or puris. A heavenly dish and I have a hankering to make it for our next dinner party.