|Three Coloured Capsicum|
I love cooking this dish because the end result is so appetising and colourful. The brightly coloured, jewelled capsicums just beg to be eaten. Besides, it's simple and quick and I promise, you will spend about 15 minutes in the kitchen. It can be served as an accompaniment or eaten alone.
3 medium sized capsicums, one of each colour; 3 cloves garlic, minced; 1 tsp pepper corns, crushed; 2 tbsp olive oil; salt to taste; 1 tbsp thin soy sauce.
Wash, halve, de-seed and cut the capsicums into thin strips. Heat oil in a non stick pan and stir fry the garlic till fragrant. Add the capsicum and stir fry on high heat for 2 minutes only. Lower flame, add the pepper and salt to taste. Transfer to serving dish. Drizzle soy sauce over just before serving. Lip smacking delicious and crunchy to boot.