Baked Seer Fish With Gravy
This is a wonderful recipe to serve at parties and to make an impression. It is not only a visual treat and a gastronomical delight- it is easy to prepare. Just get everything ready the night before and throw it in the oven the next day. Multi task and get everything done together.
1 small seerfish ( about 900 gms), gutted, washed and drained. Slash the fish on both sides to enable the marinade to go in.
Masala Paste:1 tbsp ginger garlic paste; 1 dsp coriander powder; 1/2 tsp jeera powder; 1/4 tsp turmeric powder; 1 tsp chilli powder or more to taste; 2 tbsp vinegar.
Mix all the ingredients together into a thick paste.
3 large potatoes, parboiled and sliced thickly.
Rub the masala paste inside and all over the fish and potatoes.
Marinade the fish and par boiled potatoes in the masala paste overnight. Next day bring to room temperature and bake fish and potatoes in a pre heated oven at 200 C or 400 F for 20 minutes each side. Test with a metal skewer for doneness. Rest for 10 minutes, garnish with greens and tomatoes and serve hot with boiled rice or any bread.
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