Tuesday, October 27, 2015

Multi Grain Garlic Bread

The other day I walked into a supermarket and the smell of freshly baked bread lured me to the bread section.  I succumbed to a crusty, brown, delicious looking multi grain bread and brought it home to make garlic bread.  I came across this recipe on Facebook ( RECIPE30. com ) and decided to try it out.  The result- another soon to become family favourite and oh so easy to make.

The Recipe:

1 long loaf of multi grain bread; 1 small bunch of parsley, washed and wiped dry; 1/4 cup olive oil; 5 large flakes garlic; some cheese for garnishing; salt to taste.

Grind the parsley, olive oil, garlic and  salt to taste.  Slice the loaf in half lengthwise and then cut each in half.  Spread liberally with the parsley mixture.  Then, join the halves together, wrap in foil and bake in a preheated oven at 200 C or 400 F for 10 minutes.  Remove, open out , sprinkle with cheese and bake again  without foil for 10 minutes at the same temperature.  Enjoy as a snack or serve with pasta or salad.

NB:  I sprinkled the cheese and serve it immediately as the heat is enough to melt it.

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