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| Bananas Fried In Ghee
Walking through the weekly pasar malam or night market with my daughter I happened to spy some extra large bananas in one of the stalls. It turned out to be Nendra Bale- a special kind of banana that my Mum used to give us for a snack when we came home hungry from school and college. It's delicious and that's what I made for my cooking class with Vincenzo and Jessica from Spain this afternoon.
The Recipe:
2 large very ripe bananas, about 200gms each; brown sugar
to taste; Ghee for frying.
Cut bananas
into half, peel and quarter horizontally (Four pieces per banana). Heat a non stick pan and add 1 tbsp ghee. Place
in pan, lower heat and fry for a few minutes on both sides until golden
brown. Sprinkle with sugar and more ghee
( if desired) and serve hot.
Instead of frying, they can be steamed and eaten with ghee and brown sugar.
Honey is another option.
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