|Cheesy Tomatoes With Mixed Herbs|
I always have a good stock of fresh, red tomatoes in my refrigerator to use in salads, sandwiches, pasta sauce, grills and so on. Once in a way we love to indulge in a Quick Grill of Tomatoes and Cheese with Mixed Herbs. This is a visual, satisfying, mouth watering treat.
3 large, firm, red salad tomatoes; 1/2 cup grated mozzarella cheese; 1/2 tsp of dried, mixed Italian herbs; 2 tsp of olive oil; salt and pepper to taste.
Cut the tomatoes into thick slices, add salt and pepper to taste and drain completely. Grease a pyrex dish with a little olive oil and layer the tomatoes in it. Top with the grated mozzarella cheese, herbs and drizzle with the olive oil. Grill in a pre heated oven at highest setting for 7 minutes or until cheese melts and tomatoes wilt. Simply divine with hot garlic bread.