Quick Grill

Cheesy Tomatoes With Mixed Herbs

I always have a good stock of fresh, red tomatoes in my refrigerator to use in salads, sandwiches, pasta sauce, grills and so on.  Once in a way we love to indulge in a  Quick Grill of Tomatoes and Cheese with Mixed Herbs.  This is a visual, satisfying, mouth watering treat.

The Recipe:

3 large, firm, red salad tomatoes; 1/2 cup grated mozzarella cheese; 1/2 tsp of dried, mixed Italian herbs; 2 tsp of olive oil; salt and pepper to taste.

Cut the tomatoes into thick slices, add salt and pepper to taste and drain completely.  Grease a pyrex dish with a little olive oil and layer the tomatoes in it.  Top with the grated mozzarella cheese, herbs  and drizzle with the olive oil.  Grill in a pre heated oven at highest setting for 7 minutes or until cheese melts and tomatoes wilt.  Simply divine with hot garlic bread.